Crumbs-Topped Coffee Cake

This versatile coffee cake has a crunchy, cinnamon topping. Enjoy it anytime of day.

Prep Time: 25 minutes

Total Time: 1 hour 15 minutes

Servings: 9

Ingredients:

Directions:

1. Mix first 4 ingredients together until combined. Set aside for topping.

2. Stir together flour, baking powder, salt and the 1/4 cup sugar. Set aside.

3. In large mixing bowl, combine the 1 cup KELLOGG'S Corn Flake Crumbs,
milk, egg and shortening in large mixing bowl. Beat well. Add flour mixture,
stirring only until combined. Spread batter evenly in 8 x 8 x 2-inch baking pan
coated with cooking spray. Sprinkle topping over batter, pressing in gently.

4. Bake at 400° F about 25 minutes or until wooden pick inserted near center
comes out clean. Cut into squares. Serve warm.