Crispy Chicken Tenders
A simple, family favorite--strips of chicken breast coated with Kellogg's Corn Flakes® cereal and baked to a crispy goodness.
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 4
Ingredients:
- 1 1/4 cups Kellogg's® Corn Flake Crumbs Buy Now
- OR
- 5 cups Kellogg's Corn Flakes® cereal Buy Now
- 1 to 1 1/2 pounds chicken tenders, rinsed
Directions:
1. Rinse chicken tenders with cold water and coat with KELLOGG'S Corn Flake Crumbs. Place coated tenders on foil-lined baking sheet.
2. Bake at 350º F about 25 minutes or until chicken is tender, no longer pink and juices run clear. For food safety, internal temperature of the chicken should reach at least 165º F. Serve warm with your favorite dipping sauce.
