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Creamy Yogurt Pie

Creamy Yogurt Pie

Turn your favorite flavor of yogurt into a light, creamy pie.

Prep Time: 40 minutes

Total Time: 3 hour

Servings: 8



1. In mixing bowl, combine KELLOGG'S CORN FLAKES cereal, the 2 tablespoons
sugar, margarine and corn syrup. Press mixture evenly and firmly in bottom and on
side of 9-inch pie pan to form crust.

2. Bake at 350° F about 5 minutes or until lightly browned. Cool completely.

3. In 2-quart saucepan, combine gelatin and the 1/3 cup sugar. Stir in 1 container
of yogurt. Cook over low heat, stirring constantly, about 4 minutes or until gelatin
dissolves. Cool slightly. Stir in remaining yogurt. Chill, stirring occasionally, until
mixture mounds slightly when dropped from spoon.

4. Fold whipped topping into thickened yogurt mixture. Spoon into pie crust. Chill until
set. Garnish with fruit, if desired. Store in refrigerator.

Nutrition Label