Creamy Crab and Artichoke Dip

Imitation crab meat adds a whole new dimension to this all-time-favorite, baked artichoke dip.

Prep Time: 10 minutes

Total Time: 25 minutes

Servings: 32

Ingredients:

  • (KICRecipeIngredient-89554)
  • 1 can (14 oz.) artichoke hearts, drained
  • 1 package (8 oz.) cream cheese, softened*
  • 1 cup mayonnaise
  • 3/4 cup finely shredded Parmesan cheese
  • 1/3 cup sliced green onions
  • 1 package (8 oz.) flake-style imitation crabmeat, finely chopped
  • Kelloggs® Town House® Original Crackers Buy Now

Directions:

1. Chop artichoke hearts. Set aside.

2. In medium bowl stir together cream cheese and mayonnaise. Stir in artichoke hearts, Parmesan cheese and onions. Fold in imitation crabmeat.

3. Spoon into 9-inch pie plate or two 2-cup casseroles**. Bake, uncovered, at 375°F about 25 minutes or until heated through. Granish as desired. Serve with Kelloggs® Town House® Original Crackers.

*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

**NOTE: If using two 2-cup casseroles, one may be refrigerated and baked up to 24 hours later. Increase baking time by 5 minutes for refrigerated casserole.