Creamy Cheese Pie

				
Creamy Cheese PieA crust made with cinnamon and Kellogg's Corn Flakes® cereal encloses the cheesecake-like filling of this pie.
Prep Time: 30 minutes
Total Time: 3 hour 
Servings: 8

						 Ingredients:
						 
									3 cups
									
													Kellogg's Corn Flakes® cereal Buy Now
                                                     
									1/2 cup
									
											margarine or butter, melted
										
									1/4 cup
									
											sugar
										
									1/2 teaspoon
									
											cinnamon
										
									2 packages
									
											(8oz. each) light cream cheese, softened
										
									2
									
											eggs
										
									1 teaspoon
									
											vanilla
										
									1/3 cup
									
											sugar
										
									2 teaspoons
									
											lemon juice, divided
										
									1 cup
									
											sour cream
										
									2 tablespoons
									
											sugar
										
									1 can
									
											(21 oz.) tart cherry pie filling
										
Directions:1.  Combine KELLOGG'S CORN FLAKES cereal, margarine, the 1/4 cup sugar and cinnamon. 
 Press and arrange mixture evenly in bottom and on side of 9-inch pie pan.  Set aside.

2.  In large mixing bowl, beat cream cheese until smooth.  Add eggs, vanilla, the 
1/3 cup sugar and 1 teaspoon of the lemon juice, mixing until well combined and 
smooth.  Pour mixture into crust.

3.  Bake at 375° F about 20 minutes or until center is set.

4.  While pie is baking, stir together sour cream and the  remaining 2 tablespoons
 sugar.  Remove pie from oven.  Spread sour cream mixture over top.  Return to oven.  
Bake 5 minutes longer.  Cool completely.

5.  Stir together cherry pie filling and the remaining 1 teaspoon lemon juice.  Spread 
over top of cooled pie.  Chill thoroughly.  Serve cold.  Store in refrigerator.

						Nutrition Facts