Cream Cheese with Pepper Jelly

				
Cream Cheese with Pepper JellySweet and spicy jalapeño pepper jelly dresses up cream cheese in this easy spread.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8

						 Ingredients:
						 
									1/4 cup
									
											jalapeño pepper jelly
										
									1 package (8oz.)
									
											cream cheese
										
									1 Tablespoon
									
											broken pecans, toasted (optional)
										
													Keebler Club Original crackers Buy Now
                                                     
Directions:1. In small microwave-safe bowl heat jelly at high for 30 to 45 seconds or until smooth, stirring every 15 seconds.

2. Place cream cheese on serving plate. Spoon jelly over top. Sprinkle with pecans (if desired). Serve with KEEBLER CLUB Original crackers.

Microwave cooking times may vary.

Yield: 1 cup spread; 8 servings; (1 serving = 2 tablespoons spread plus 4 crackers)

						Nutrition Facts