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Cranberry Salsa

Cranberry Salsa

Made with dried apricots, frozen cranberries, jalapeño peppers and fresh pineapple, then embellished with crunchy walnuts, this salsa adds pizzazz to a party buffet.

Prep Time: 5 minutes

Total Time: 1 hour 5 minutes

Servings: 16


  • 2 cups dried apricot halves
  • 1 1/2 cups frozen cranberries (6 oz.)
  • 1 cup chopped fresh pineapple
  • 2 fresh jalapeño peppers, halved and seeded
  • 3 tablespoons sugar
  • 1 teaspoon cider vinegar
  • 1 teaspoon ground ginger
  • 1/4 cup chopped walnuts, toasted
  • Kelloggs® Toasteds® Harvest Wheat crackers Buy Now


1. In food processor combine apricots, cranberries, pineapple, jalapeño peppers, sugar, vinegar and ginger. Pulse to combine and coarsely chop. Transfer to serving bowl. Cover and refrigerate for 1 hour to blend flavors.

2. Stir walnuts into cranberry mixture. Serve with Kelloggs® Toasteds® Harvest Wheat crackers.

Nutrition Label