Cranberry Mousse

				
Cranberry Mousse
Prep Time: 10 minutes
Total Time: 3 hour 
Servings: 9

						 Ingredients:
						 
											(KICRecipeIngredient-42879)
										
									1 cup
									
													Kellogg's® Corn Flake Crumbs Buy Now
                                                     
									2 tablespoons
									
											sugar
										
									1/2 cup
									
											finely chopped almonds
										
									1/3 cup
									
											margarine or butter softened
										
											(KICRecipeIngredient-42881)
										
											(KICRecipeIngredient-42880)
										
									1 envelope
									
											unflavored gelatin
										
									1/4 cup
									
											cold water
										
									1 cup
									
											raspberry-cranberry juice drink
										
									1/2 cup
									
											frozen cranberry-orange relish thawed
										
									1 container
									
											(12 oz.) frozen non-dairy whipped topping thawed
										
Directions:1.  In medium-size mixing bowl, combine crumbs, sugar, almonds and margarine.  
Press mixture evenly and firmly in bottom of 9 x 9 x 2-inch baking pan.

2.  Bake in 350° F oven about 5 minutes or until lightly browned; cool 
completely.

3.  In small saucepan or microwave-safe dish, soften gelatin in cold water for 
5 minutes.  Heat until gelatin dissolves.  Combine raspberry-cranberry juice 
drink, cranberry-orange relish and dissolved gelatin.  Refrigerate until 
slightly thickened.

4.  Fold in whipped topping.  Spread evenly over crumbs crust.  Refrigerate 
until firm, about 2 hours.  Cut into squares to serve.  Garnish with additional 
whipped topping and drained cranberry-orange relish, if desired.

						Nutrition Facts