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Cranberry Coffee Cake

Cranberry Coffee Cake

A festive, delicious and pretty cake, perfect for getting them out of bed on "Black Friday" (the day after Thanksgiving). A great, make-ahead treat to fuel your shopping fun!

Prep Time: 20 minutes

Total Time: 1 hour 5 minutes

Servings: 12


  • (KICRecipeIngredient-105589)
  • 1/2 cup all-purpose flour
  • 1 cup sugar
  • 1/4 cup margarine or butter
  • 2 cups raw cranberries, finely chopped
  • (KICRecipeIngredient-25521)
  • (KICRecipeIngredient-44904)
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup Kellogg's® All-Bran® Original cereal
  • 3/4 cup milk
  • 1 egg
  • 1/4 cup shortening


1. Combine the 1/2 cup flour and the 1 cup sugar. Using pastry blender, cut in margarine until mixture resembles coarse crumbs. Stir in cranberries. Set aside for topping

2. Stir together the 1 cup flour, the 1/2 sugar, baking powder and salt. Set aside.

3. In large mixing bowl, combine KELLOG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Spread evenly in 9 x 9 x 2-inch baking pan coated with cooking spray. Sprinkle with cranberry topping.

4. Bake at 400° F about 45 minutes. Cut into pieces and serve hot.

Nutrition Label