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Cranberry and Pumpkin Muffins

Cranberry and Pumpkin Muffins

A hearty pumpkin muffin, perfect for holiday dinners.

Prep Time: 15 minutes

Total Time: 35 minutes

Servings: 12

Ingredients:

  • 1 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice, apple pie spice or cinnamon
  • 1/4 teaspoon salt
  • 1 cup Kellogg's® Smart Start® Strong Heart Antioxidants cereal Buy Now
  • 1/2 cup low-fat buttermilk
  • 1 cup canned pumpkin
  • 1/2 cup refrigerated egg substitute*
  • 1/2 cup firmly packed brown sugar
  • 2 tablespoons vegetable oil
  • 1/3 cup Ocean Spray® Craisins® Original Dried Cranberries

Directions:

1. In medium bowl stir together flour, baking powder, spice and salt. Set aside.

2. In large bowl combine KELLOGG'S SMART START ANTIOXIDANT cereal and buttermilk. Let stand about 2 minutes or until cereal softens. Add pumpkin, egg substitute, brown sugar and oil. Beat well. Add flour mixture and cranberries, stirring until just combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups.

3. Bake at 375°F about 15 minutes or until toothpick inserted near center comes out clean. Cool in muffin pan for 5 minutes. Remove from pan. Cool completely.

*Note: If desired, replace egg substitute with 2 slightly beaten eggs.


Nutrition Label