Cranberry and Pumpkin Muffins
A hearty pumpkin muffin, perfect for holiday dinners.
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 12
Ingredients:
- 1 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice, apple pie spice or cinnamon
- 1/4 teaspoon salt
- 1 cup Kellogg's® Smart Start® Strong Heart Antioxidants cereal Buy Now
- 1/2 cup low-fat buttermilk
- 1 cup canned pumpkin
- 1/2 cup refrigerated egg substitute*
- 1/2 cup firmly packed brown sugar
- 2 tablespoons vegetable oil
- 1/3 cup Ocean Spray® Craisins® Original Dried Cranberries
Directions:
1. In medium bowl stir together flour, baking powder, spice and salt. Set aside.
2. In large bowl combine KELLOGG'S SMART START ANTIOXIDANT cereal and buttermilk. Let stand about 2 minutes or until cereal softens. Add pumpkin, egg substitute, brown sugar and oil. Beat well. Add flour mixture and cranberries, stirring until just combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups.
3. Bake at 375°F about 15 minutes or until toothpick inserted near center comes out clean. Cool in muffin pan for 5 minutes. Remove from pan. Cool completely.
*Note: If desired, replace egg substitute with 2 slightly beaten eggs.
