Crackers Italiano
Prep Time: 10 minutes
Total Time: 15 minutes
Servings: 12
Ingredients:
- 1/2 pound lean ground beef
- 1 clove garlic, minced
- 1 cup spaghetti sauce with mushrooms
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon pepper
- 24 Kellogg's® Zesta® Original crackers Buy Now
- 6 slices (3/4 oz. each) American cheese, quartered
Directions:
1. In medium skillet cook ground beef and garlic until meat is browned. Drain off fat. Stir in spaghetti sauce, oregano and pepper. Bring to boil. Reduce heat. Simmer, uncovered, about 3 minutes or until mixture is thick.
2. On baking sheet arrange crackers. Top each with some beef mixture and cheese piece. Bake at 450°F for 2 to 3 minutes or until cheese melts.
