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Crab Cakes with Cilantro Mayonnaise

Crab Cakes with Cilantro Mayonnaise

Prep Time: 10 minutes

Total Time: 20 minutes

Servings: 12


  • 1/2 cup mayonnaise
  • 1/2 cup chopped cilantro
  • 1 tablespoon lemon juice
  • 6-8 drops hot pepper sauce
  • 1 3/4 cups Kellogg's® Corn Flake Crumbs Buy Now
  • 2 packages (8 oz. each) imitation crab meat
  • 1 egg, slightly beaten
  • 1/4 cup diced green or red bell pepper
  • 2 tablespoons chopped fresh cilantro
  • 3 tablespoons mayonnaise
  • 3 teaspoons Dijon mustard
  • 1 teaspoon hot pepper sauce
  • 2 tablespoons margarine or butter


1. In small bowl combine mayonnaise, 1/2 cup cilantro, lemon juice and 6 to 8 drops pepper sauce. Cover and refrigerate.

2. In shallow dish resesrve 3/4 cup of Kellogg's Corn Flake Crumbs. Set aside.

3. In large bowl flake crab meat. Add remaining corn flake crumbs, egg, bell pepper, cilantro, mayonnaise, mustard and 1 teaspoon hot pepper sauce. Mix well. Using about 1/3 cup for each, shape crab mixture into twelve 3/4-inch-thick patties. Lightly coat with reserved crumbs.

4. In large skillet melt margarine or butter. Cook crab patties in butter over medium heat for 4 to 5 minutes or until golden brown, turning once. Garnish as desired. Serve with mayonnaise mixture.

Nutrition Label