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Corn Pops® Nut Cookies

Corn Pops® Nut Cookies

Prep Time: 10 minutes

Total Time: 20 minutes

Servings: 18

Ingredients:

  • 1 cup all-purpose flour, sifted
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter or margarine, softened
  • 3/4 cup firmly packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 2 cups Kellogg's® Corn Pops® cereal Buy Now
  • 1/2 cup chopped walnuts

Directions:

1. Combine flour, soda, and salt in small mixing bowl. Set aside.

2. Blend butter and sugar in large mixing bowl. Add egg and vanilla; beat well. Add dry ingredients, mixing well. Fold in KELLOGG'S CORN POPS and walnuts. Drop by teaspoonfuls onto greased baking sheets; flatten slightly.

3. Bake at 350° F about 10 minutes or until golden brown.

Nutrition Label