Corn Pops® Nut Cookies
Prep Time: 10 minutes
Total Time: 20 minutes
1. Combine flour, soda, and salt in small mixing bowl. Set aside.
2. Blend butter and sugar in large mixing bowl. Add egg and vanilla; beat well. Add dry ingredients, mixing well. Fold in KELLOGG'S CORN POPS and walnuts. Drop by teaspoonfuls onto greased baking sheets; flatten slightly.
3. Bake at 350° F about 10 minutes or until golden brown.