Corn Pops® Lollipops
Prep Time: 15 minutes
Total Time: 15 minutes
1. Combine sugar, corn syrup, and butter in 2-quart saucepan. Cook over moderate heat, stirring constantly, until sugar is dissolved and mixture begins to bubble. Remove from heat.
2. Add KELLOGG'S CORN POPS cereal, stirring until well-coated. When cool enough to handle, shape into circles about 2 1/2-inches in diameter and 3/4-inch thick. Insert a wooden skewer into each to resemble a lollipop.
VARIATION: 1 cup salted peanuts may be substituted for 1 cup KELLOGG'S CORN