Corn Pops® Jack

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 13

Ingredients:

Directions:

1. Measure KELLOGG'S CORN POPS cereal and peanuts into large buttered bowl.

2. Melt butter in heavy saucepan; stir in sugar and molasses. Cook to 262° F (hard ball in cold water), stirring frequently.

3. Pour syrup over cereal and peanuts, mixing until well-coated.

4. Spread quickly on buttered trays or baking sheets. Separate into
bite-sized pieces when cool.

Note: 1/2 cup corn syrup and 1/2 cup molasses may be substituted for 1 cup molasses if milder flavor is desired.