Corn Pops® Jack
Prep Time: 15 minutes
Total Time: 15 minutes
1. Measure KELLOGG'S CORN POPS cereal and peanuts into large buttered bowl.
2. Melt butter in heavy saucepan; stir in sugar and molasses. Cook to 262° F (hard ball in cold water), stirring frequently.
3. Pour syrup over cereal and peanuts, mixing until well-coated.
4. Spread quickly on buttered trays or baking sheets. Separate into
bite-sized pieces when cool.
Note: 1/2 cup corn syrup and 1/2 cup molasses may be substituted for 1 cup molasses if milder flavor is desired.