skip to main content
Corn Pops® Brittle

Corn Pops® Brittle

Prep Time: 25 minutes

Total Time: 25 minutes

Servings: 12


  • 1 cup granulated sugar
  • 1/3 cup firmly packed brown sugar
  • 1/4 cup light corn syrup
  • 1/2 cup water
  • 2 tablespoons butter or margarine
  • 1/8 teaspoon salt
  • 1/2 cup blanched peanuts
  • 2 cups Kellogg's® Corn Pops® cereal Buy Now


1. Combine sugars, corn syrup, and water in heavy saucepan. Cook over moderate heat, stirring until sugars are dissolved. Continue cooking without stirring to temperature of 300° F (hard crack in cold water). Remove from heat.

2. Add butter and salt, stirring only enough to mix well. Add peanuts and KELLOGG'S CORN POPS cereal; mix quickly. Spread at once on buttered slab or pan.

3. After about 30 seconds, take hold of edge of candy and lifting slightly from slab, pull as thin as possible. Break into pieces when cold.

Nutrition Label