Corn Flake Crumbs Muffins

				
Corn Flake Crumbs MuffinsThe great flavor of Kellogg's Corn Flakes® cereal saturates these tender muffins.
Prep Time: 20 minutes
Total Time: 45 minutes
Servings: 9

						 Ingredients:
						 
									1 cup
									
											all-purpose flour
										
									1/4 cup
									
											sugar
										
									3 teaspoons
									
											baking powder
										
									1/2 teaspoon
									
											salt
										
									4 cups
									
													Kellogg's Corn Flakes® cereal Buy Now
                                                     
									 or 1 cup
									
													Kellogg's® Corn Flake Crumbs Buy Now
                                                     
									1 cup
									
											milk
										
									1
									
											egg
										
									1/4 cup
									
											shortening
										
Directions:1.  Stir together flour, sugar, baking powder and salt.  Set aside.

2.  In large mixing bowl, combine KELLOGG'S CORN FLAKES cereal, milk, egg and 
shortening.  Beat well. Add flour mixture, stirring only until combined.  Portion evenly
 into nine 2 1/2-inch muffin-pan cups coated with cooking spray..

3.  Bake at 400° F about 25 minutes or until golden brown. 

Yield: 9 muffins

VARIATIONS:

Bacon:  Stir 1/4 cup crumbled crisp bacon (2-3 slices) into cereal mixture 
before flour mixture is added.

Blueberry:  Add 1/2 cup fresh blueberries, washed and drained, with flour mixture..

Cheese:  Stir 1/2 cup grated sharp Cheddar cheese into cereal mixture before 
flour mixture is added.

Date:  Add 3/4 cup finely cut, pitted dates with flour mixture.

Orange Marmalade:  Press 1 teaspoon orange marmalade lightly into top of each 
muffin before baking.

Pecan:  Add 3/4 cup chopped pecans with flour mixture.

Pruffins:  Press pitted prune into top of each muffin before baking.

						Nutrition Facts