Corn Crisped Chicken

				
Corn Crisped Chicken
Prep Time: 25 minutes
Total Time: 1 hour 25 minutes
Servings: 8

						 Ingredients:
						 
									1 cup
									
													Kellogg's® Corn Flake Crumbs Buy Now
                                                     
									1 1/2 teaspoons
									
											seasoned salt
										
									3 pounds
									
											broiler chicken pieces, rinsed and dried
										
									1/2 cup
									
											evaporated fat free milk
										
									2 tablespoons
									
											margarine, melted
										
Directions:1. Combine KELLOGG'S Corn Flake Crumbs and seasoned salt. Dip chicken pieces 
in evaporated milk and coat with Corn Flake Crumbs mixture. Place in single 
layer, skin side up, in a shallow baking pan coated with cooking spray. 
Drizzle with margarine.

2. Bake at 350° F for 1 hour or until chicken is tender, no longer pink and 
juices run clear. Do not cover pan or turn chicken while baking.

Note 

3 lbs of boneless, skinless chicken breasts can be substitued for the broiler 
chicken pieces.

						Nutrition Facts