
Corn Crisped Chicken
Prep Time: 25 minutes
Total Time: 1 hour 25 minutes
Servings: 8
Ingredients:
- 1 cup Kellogg's® Corn Flake Crumbs Buy Now
- 1 1/2 teaspoons seasoned salt
- 3 pounds broiler chicken pieces, rinsed and dried
- 1/2 cup evaporated fat free milk
- 2 tablespoons margarine, melted
Directions:
1. Combine KELLOGG'S Corn Flake Crumbs and seasoned salt. Dip chicken pieces
in evaporated milk and coat with Corn Flake Crumbs mixture. Place in single
layer, skin side up, in a shallow baking pan coated with cooking spray.
Drizzle with margarine.
2. Bake at 350° F for 1 hour or until chicken is tender, no longer pink and
juices run clear. Do not cover pan or turn chicken while baking.
3 lbs of boneless, skinless chicken breasts can be substitued for the broiler
chicken pieces.