skip to main content
Corn-Crab Cakes with Chipotle Sauce

Corn-Crab Cakes with Chipotle Sauce

Chipotle chili pepper sauce, made from smoked jalapeño peppers, lends a complex, smoky flavor to tasty crab cakes.

Prep Time: 10 minutes

Total Time: 15 minutes

Servings: 2


  • 3 tablespoons mayonnaise
  • 3/4 teaspoon chipotle pepper sauce, divided
  • 1 egg, slightly beaten
  • 1/3 cup Kellogg's® Corn Flake Crumbs Buy Now
  • 1/4 cup fresh or frozen corn kernels
  • 2 tablespoons sliced green onions
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon coriander
  • 1 can (6 oz.) crabmeat, drained, flaked and cartilage removed
  • 2 teaspoons butter or margarine


1. In small bowl stir together mayonnaise and 1/2 teaspoon of the pepper sauce. Cover and refrigerate until serving time.

2. In medium bowl stir together egg, 1/4 cup of the KELLOGG'S CORN FLAKE CRUMBS, corn, onions, mustard, coriander and remaining 1/4 teaspoon pepper sauce. Add crabmeat. Mix well. Shape into four 1/2-inch thick patties.

3. Place remaining Crumbs in shallow dish. Lightly press patties into Crumbs, coating both sides.

4. In large nonstick skillet cook patties in hot butter about 4 minutes or until golden brown, turning once. Serve with mayonnaise mixture.

Nutrition Label