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Corn-Cheese Casserole

Corn-Cheese Casserole

Prep Time: 10 minutes

Total Time: 50 minutes

Servings: 8

Ingredients:

  • 18
  • OR
  • 18 Keebler® Zesta® Original crackers Buy Now
  • 1 teaspoon salt
  • 1 cup milk, scalded
  • 1 1/2 cups shredded Cheddar cheese
  • 1 can cream-style corn
  • 1 teaspoon dry mustard
  • 3 eggs, separated
  • 1/4 teaspoon hot sauce
  • 1 tablespoon melted butter

Directions:

1. Crush crackers into fine crumbs. Mix with mustard and salt; set aside.

2. Beat egg yolks well. Gradually stir in scalded milk and hot sauce. Add crumb mixture, cheese, butter and corn.

2. Beat egg whites until stiff but not dry and fold into mixture. Pour into shallow 6 cup baking dish. Bake in preheated 325°F for 40 minutes.

Nutrition Label