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Corn Casserole with <bold>Worthington® Stripples®</bold>

Corn Casserole with Worthington® Stripples®

Prep Time: 10 minutes

Total Time: 1 hour 10 minutes

Servings: 10

Ingredients:

  • 1 package
  • 1 package (8 1/2 oz) corn muffin mix
  • 1 package (1 oz) ranch dressing mix
  • 2 eggs, lightly beaten
  • 1 cup fat-free sour cream
  • 2 tablespoons butter or margarine, melted
  • 1 can (15 oz) cream-style corn
  • 1 can (15 1/4 oz.) corn with red and green peppers, drained
  • 1 cup shredded low-fat sharp cheddar cheese

Directions:

1. Prepare Worthington® Stripples® per package instructions. Break into bite-size pieces. Set aside.

2. In large bowl combine muffin mix and dressing mix. Stir in eggs, sour cream and butter just until moistened. Add undrained cream-style corn and drained Mexican-style corn.

3. Pour into greased 9-inch square baking pan. Sprinkle breakfast strip pieces evenly over top.

5. Bake at 350° F for 40 minutes.Sprinkle with cheese. Bake for 10 to 20 minutes more or until toothpick inserted in center comes out clean.

Nutrition Label