Cocoa Krispies Treats™ with Mint Chips
Mint chips add a delicious new flavor to this classic chocolate dessert.
Prep Time: 10 minutes
Total Time: 45 minutes
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG’S COCOA KRISPIES cereal. Stir until well coated. Cool slightly. Stir in baking chips.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Loosely cover and refrigerate for 15 minutes. Cool completely. Cut into 2-inch squares. Best if served the same day.
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.