Cocoa, Date and Pecan Candies

				
Cocoa, Date and Pecan CandiesFor a festive flair, serve these date and pecan candies in miniature foil cups.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 20

						 Ingredients:
						 
									2 tablespoons
									
											margarine or butter
										
									1 package
									
											(8 oz. about 1 2/3 cups) chopped pitted dates
										
									1 cup
									
											granulated sugar
										
									2
									
											eggs, slightly beaten
										
									3 cups
									
													Kellogg's® Cocoa Krispies® cereal Buy Now
                                                     
									1 cup
									
											chopped pecans
										
											powdered sugar
										
Directions:1. Melt margarine in medium frypan. Add dates, granulated sugar and eggs.
Cook over medium heat, stirring constantly, for 5 minutes or until mixture
starts to brown and boil over entire surface.
2. Add KELLOGG'S COCOA KRISPIES cereal and pecans. Stir until well coated.
3. Portion mixture, using a tablespoon, and place on waxed paper. Shape into
1-inch balls and roll each ball in powdered sugar. Store in airtight container
in refrigerator.

						Nutrition Facts