Cinnamon Topped Prune Muffins
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 12
Ingredients:
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup sugar
- 2 cups
- 1 1/4 cups fat-free milk
- 1 egg
- 1/4 cup vegetable oil
- 3/4 cup chopped pitted prunes
- 1/4 teaspoon cinnamon
- 1 tablespoon sugar
Directions:
1. Stir together flour, baking powder, salt, and the 1/3 cup sugar. Set aside.
2. In large mixing bowl, combine KELLOGG'S PRODUCT 19 cereal and milk. Stir
to combine. Let stand 2 minutes. Add egg and oil. Beat well. Stir in
prunes. Add flour mixture, stirring only until combined. Spoon batter evenly
into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. Stir
together cinnamon and the 1 tablespoon sugar. Sprinkle over muffin batter.
3. Bake at 400° F about 20 minutes or until golden brown. Serve warm
