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Cinnamon Easy's

Cinnamon Easy's

Prep Time: 20 minutes

Total Time: 1 hour 45 minutes

Servings: 12


  • 3 tablespoons butter or margarine, melted
  • 2/3 cup firmly packed brown sugar
  • 1/2 cup dark corn syrup
  • 1/2 cup pecan halves
  • 1 teaspoon ground cinnamon
  • 1/4 cup firmly packed brown sugar
  • 2 packages active dry yeast
  • 1 1/4 cups warm water (110 to 115 F)
  • 1 1/2 cups Kellogg's Raisin Bran® cereal Buy Now
  • 6 tablespoons butter or margarine, softened
  • 1 teaspoon salt
  • 1 package (3 oz.) egg custard mix
  • 3 to 3 1/2 cups all-purpose flour


1. Combine first 4 ingredients in greased 13 x 9 x 2-inch baking pan. Spread evenly. Set aside. Stir together cinnamon and the 1/4 cup sugar. Set aside.

2. Dissolve yeast in warm water in large mixing bowl. Add KELLOGG'S RAISIN BRAN cereal. Let stand about 2 minutes or until cereal is softened. Add 4 tablespoons of the softened butter, the salt, and custard mix, stirring until mix is dissolved. Stir in enough flour to make a stiff dough.

3. On lightly floured surface, knead dough into an 18 x 12-inch rectangle. Spread the remaining 2 tablespoons softened butter over dough. Sprinkle with cinnamon-sugar mixture. Starting from shorter side, roll up dough like a jelly roll. Seal edge. Cut into 1-inch slices. Place cut side down on pecan mixture in pan. Let rise in warm place until double in volume (about 1 hour).

4. Bake at 400° F about 25 minutes or until lightly browned. Remove from oven. Invert onto serving plate. Serve warm.


1/2 cup KELLOGG'S ALL-BRAN cereal or KELLOGG'S ALL-BRAN BRAN BUDS cereal may be substituted for the KELLOGG'S RAISIN BRAN cereal.

Nutrition Label