Chunky Banana Muffins

Longing for a new-fangled muffin? Be a chunky monkey! This new take on an old favorite uses banana slices instead of mashed for a toothsome, chunky texture. But don't worry! They're still filled with all the great stuff you expect from an All-Bran® cereal muffin.

Prep Time: 20 minutes

Total Time: 50 minutes

Servings: 12

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups Kellogg's® All-Bran® Original cereal
  • 3/4 cup skim milk
  • 2 egg whites
  • 1 1/2 cups sliced, ripe bananas
  • 1/4 cup vegetable oil

Directions:

1. Stir together flour, sugar, baking powder and salt. Set aside.

2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let
stand 2 minutes or until cereal softens. Add egg whites, bananas and oil. Beat
well. Add flour mixture, stirring only until combined. Portion evenly into twelve
2 1/2-inch muffin-pan cups coated with cooking spray.

4. Bake at 400° F about 20 minutes or until lightly browned. Serve warm.

Yield: 12 muffins