A scrumptious candy-coated-cereal Christmas tree makes a festive, edible center piece for holiday parties.
Prep Time: 40 minutes
Total Time: 2 hour
1. In 2-quart saucepan, combine margarine, corn syrup, food coloring and sugar.
Cook over medium heat, stirring constantly, until sugar dissolves and mixture
boils. Boil 5 minutes, stirring frequently. Remove from heat. Add KELLOGG'S
CORN FLAKES cereal, stirring until evenly coated.
2. Place all of mxiture on waxed paper or baking sheet coated with cooking spray.
Spray fingers and carefully shape to resemble a Christmas tree. (Mixture will be hot.)
Decorate with colored candies. Let stand until cool. Use as edible table decoration,
placing chocolate candy bar at base of tree to resemble trunk. To serve, let guests
break off desired portions.