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Chocolate Tart Shells

Chocolate Tart Shells

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 6



1. Melt chocolate chips over hot, but not boiling water. Remove from heat. Add KELLOGG'S CORN POPS cereal, mixing until well-coated with chocolate.

2. Shape mixture in shells in individual tart pans or in muffin cups; set in cool place to harden. Carefully remove from pans.

3. Just before serving, fill with ice cream, chilled pudding, or another
suitable filling.

Nutrition Label