Chik'n™ Bundles Recipe

MorningStar Farms® Chik'n Strips mingle with cream cheese, dried cherries, celery, onion, carrots and fresh herbs inside these flaky pastry bundles.

Prep Time: 25 minutes

Total Time: 50 minutes

Servings: 16

Ingredients:

  • 1 tablespoon olive oil
  • 1/2 cup chopped onions
  • 1/2 cup chopped celery
  • 1/2 cup shredded carrots
  • 1 package
  • 6 ounces light cream cheese
  • 6 tablespoons butter
  • 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried
  • 1/2 teaspoon minced fresh sage or 1/4 teaspoon dried
  • 1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried
  • 1/2 teaspoon black pepper
  • 1/2 cup dried cherries (optional)
  • 1 cup Italian cheese crumbles
  • 2 packages low fat refrigerated crescent roll dough
  • 2 tablespoons butter, melted
  • 1/3 cup Kellogg's® Corn Flake Crumbs Buy Now

Directions:

1. Heat oil in large skillet over medium-high heat.

2. Add onions, celery, carrots and Morningstar Farms® Meal Starters™ Chik'n Strips. Sauté 5 minutes or until heated through.

3. Place cream cheese and butter in large, microwave safe bowl. Heat at medium power until very soft, approximately 1 1/2 minutes.

4. Add vegetable mixture, rosemary, sage, thyme, pepper, dried cherries and cheese crumbles to bowl. Mix well.

5. Open both crescent dough packages and divide each package into 8 squares.

6. Place each square on baking sheet. Press lightly along perforations to assure dough stays together.

7. Place 1/3 cup Chik'n mixture into the middle of each square.

8. Gather the corners of the dough at the top to form a "bundle". Twist ends together and press edges together to seal.

9. Brush melted butter over each bundle.

10. Sprinkle each with 1 teaspoon Kellogg's® Corn Flakes Crumbs.

11. Bake at 350°F approximately 20 minutes or until browned.

Nutrition Facts