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Chicken Strips with Orange Sauce

Chicken Strips with Orange Sauce

Prep Time: 25 minutes

Total Time: 45 minutes

Servings: 4

Ingredients:

  • 3/4 cup Kellogg's® Corn Flake Crumbs Buy Now
  • 1 egg
  • 3 tablespoons water
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon seasoning salt
  • 2 boneless skinless chicken breasts, split (about 1 pound)
  • 3 tablespoons margarine or butter, melted
  • (KICRecipeIngredient-34876)
  • (KICRecipeIngredient-25496)
  • 1/4 cup firmly packed brown sugar
  • 1 tablespoons cornstarch
  • 3/4 cup water
  • 1/4 cup orange juice
  • 2 tablespoons tarragon vinegar
  • 1 teaspoon thinly sliced green onion tops

Directions:

1. Place crumbs on waxed paper or in shallow pan. In small bowl, beat
together egg and water until thoroughly combined. Combine flour and seasoning in small bowl; set aside.

2. Wash chicken and cut each split breast lengthwise into 4 long strips, about 1 inch thick by 1 inch wide. Roll each piece in seasoned flour, then dip in egg mixture and coat with crumbs. Place on greased or foil-lined sheet pan. Do not crowd. Drizzle with margarine.

3. Bake in 350° F oven about 20 minutes or until chicken is tender and golden brown. Serve hot with warm Orange Sauce.

4. To make orange sauce, combine brown sugar and cornstarch in 1-quart saucepan. Gradually add water, orange juice and vinegar, mixing until smooth. Cook over medium heat, stirring constantly until mixture begins to boil. Continue cooking and stirring 1 minute longer. Stir in onions.

Nutrition Label