Chicken Enchilada Casserole

A family favorite and the perfect dish for an easy, fun, build-your-own Friday night dinner! This quick casserole can be assembled in a jiffy and emerges from the oven ready to layer. Let each diner add his own embellishments yogurt, lettuce, fresh tomatoes, cilantro the possibilities are deliciously endless.

Prep Time: 15 minutes

Total Time: 45 minutes

Servings: 8

Ingredients:

  • 4 uncooked corn tortillas
  • 4 cups cubed cooked chicken or turkey
  • 1 cup Kellogg's® All-Bran® Complete® Wheat Flakes cereal Buy Now
  • OR
  • 1 cup
  • 1 cup (4 oz.) shredded part-skim mozzarella cheese
  • 1 jar (10 oz.) enchilada sauce
  • 1 can (8 oz.) tomato sauce
  • 2/3 cup (6 oz.) plain low-fat yogurt
  • 2 cups shredded lettuce
  • 1/3 cup sliced green onions
  • 1/2 cup chopped tomato

Directions:

1. Place tortillas on baking sheet. Bake at 350° F about 10 minutes or until crisp. Cool; break into small pieces. Set aside.

2. Stir together chicken, KELLOGG'S ALL-BRAN COMPLETE WHEAT FLAKES cereal, cheese, enchilada sauce, and tomato sauce. Pour into 1 1/2-quart flat casserole dish.

3. Bake at 350° F for 30 minutes or until thoroughly heated. Remove from oven.

4. Place 1/2 cup chicken mixture on plate. Layer yogurt, lettuce, green
onion, and tomato on top of chicken mixture. Sprinkle with tortilla pieces and serve right away.