Chicken Enchilada Casserole

				
Chicken Enchilada CasseroleA family favorite and the perfect dish for an easy, fun, build-your-own Friday night dinner! This quick casserole can be assembled in a jiffy and emerges from the oven ready to layer. Let each diner add his own embellishments yogurt, lettuce, fresh tomatoes, cilantro the possibilities are deliciously endless.
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 8

						 Ingredients:
						 
									4 uncooked
									
											corn tortillas
										
									4 cups
									
											cubed cooked chicken or turkey
										
									1 cup
									
													Kellogg's® All-Bran® Complete® Wheat Flakes cereal Buy Now
                                                     
											OR
										
									1 cup
									
									1 cup
									
											(4 oz.) shredded part-skim mozzarella cheese
										
									1 jar
									
											(10 oz.) enchilada sauce
										
									1 can
									
											(8 oz.) tomato sauce
										
									2/3 cup
									
											(6 oz.) plain low-fat yogurt
										
									2 cups
									
											shredded lettuce
										
									1/3 cup
									
											sliced green onions
										
									1/2 cup
									
											chopped tomato
										
Directions:1. Place tortillas on baking sheet. Bake at 350° F about 10 minutes or until crisp. Cool; break into small pieces. Set aside.

2. Stir together chicken, KELLOGG'S ALL-BRAN COMPLETE WHEAT FLAKES cereal, cheese, enchilada sauce, and tomato sauce. Pour into 1 1/2-quart flat casserole dish.

3. Bake at 350° F for 30 minutes or until thoroughly heated. Remove from oven.

4. Place 1/2 cup chicken mixture on plate. Layer yogurt, lettuce, green 
onion, and tomato on top of chicken mixture. Sprinkle with tortilla pieces and serve right away.

						Nutrition Facts