Chicken Almond Canape Spread

Chicken salad made with toasty almonds, chopped celery and a bit of cayenne pepper makes a hearty appetizer spread perfect for occasions ranging from baby showers to tailgating.

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 8

Ingredients:

  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 3/4 cup finely chopped, cooked chicken breast
  • 2 tablespoons slivered almonds, toasted*, chopped
  • 2 tablespoons finely chopped celery
  • Keebler® Town House® Original crackers Buy Now

Directions:

1. In small bowl stir together mayonnaise, lemon juice, salt and cayenne pepper.

2. Add chicken, almonds and celery. Toss until combined. Garnish as desired. Serve with crackers.

*NOTE: To toast almonds, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.