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Cherry Cheesecake

Cherry Cheesecake

Prep Time: 10 minutes

Total Time: 3 hour 10 minutes

Servings: 12


  • 3 packages (8 oz. each) fat-free cream cheese, softened*
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1/2 cup refrigerated egg substitute
  • 1/3 cup Keebler® Graham Cracker Crumbs Buy Now
  • 1 cup canned cherry pie filling


1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and vanilla. Beat until combined. Add egg substitute, beating until just combined.

2. Spray 9-inch pie plate with nonstick cooking spray. Sprinkle graham cracker crumbs in pie plate. Spread cream cheese mixture over crumbs.

3. Bake at 325° F for 45 minutes or until center is almost set. Cool on wire rack for 1 hour. Top with pie filling. Refrigerate at least 2 hours.

4. Garnish as desired. Store in refrigerator.

*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Label