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Cherry Cheese Tarts

Cherry Cheese Tarts

Prep Time: 15 minutes

Total Time: 2 hour 30 minutes

Servings: 16


  • 1 1/4 cups Keebler® Graham Cracker Crumbs Buy Now
  • 2 tablespoons sugar
  • 1/4 cup margarine or butter, melted
  • 2 packages (8 oz.) cream cheese, softened*
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 can (21 oz.) cherry pie filling


1. Line sixteen 2 1/2-inch muffin cups with foil baking cups. In medium bowl stir together crumbs and 2 tablespoons sugar. Stir in margarine or butter. Pat 1 slightly rounded tablespoon crumb mixure into each baking cup.

2. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add 1/2 cup sugar and vanilla. Beat until combined. Add eggs, one at a time, beating until just combined after each addition. Spoon over crumbs in baking cups.

3. Bake at 350°F about 30 minutes or until centers are almost set. Cool on wire rack for 15 minutes. Remove from muffin cups. Refrigerate at least 2 hours.

4. Spoon pie filling on top of each. Store in refrigerator.

*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Label