Cheesy Zucchini Bake

This zucchini bake is made with two kinds of cheese, rice, veggie burgers, tomatoes and green chilies for a spicy, casserole for family dinners.

Prep Time: 25 minutes

Total Time: 45 minutes

Servings: 8

Ingredients:

  • 1 package
  • 3 cups sliced zucchini
  • 1/2 cup chopped onion
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 can (4 1/2 oz.) chopped green chilies
  • 2 cups cooked rice
  • 1/2 cup reduced fat sour cream
  • 1 cup shredded Monterey Jack cheese, divided
  • 1 large tomato, thinly sliced
  • 1/2 cup grated Parmesan cheese

Directions:

1. In large frypan, saute MORNINGSTAR FARMS GARDEN VEGGIE PATTIES, zucchini, and onions in oil. Remove from heat. Stir in salt, garlic powder, chili powder, chilies, rice, sour cream, and 1/2 cup of the Monterey Jack cheese. Place in shallow 2 1/2-quart casserole dish coated with vegetable cooking spray. Top with tomato slices and sprinkle with remaining cheese. Do not cover.

2. Bake at 375° F about 20 minutes or until hot. Serve immediately.