Cheesy Crumbles Nachos
Recipe submitted by: Tara Jackson.
This recipe was submitted by a MorningStar Farms® fan. MorningStar Farms® brand does not test or endorse any of the recipes submitted by fans.
Total Time: 20 minutes
- 4 cups tortilla chips
- 1 can pinto beans, drained
- 1.5 cups
- 1 small can green chilies, drained and diced
- 1 tomato, diced
- 5 slices green onion
- 1 cup mexican-blend cheese, shredded
- 1 cup sour cream
- 1 cup salsa
Preheat oven to 350 degrees. Lightly grease casserole dish. Spread tortilla chips evenly into the dish. Heat a non-stick skillet over medium heat. Add beans, crumbles, tomato, onions and green chilis. Heat thoroughly. Top tortilla chips with crumbles mixture. Sprinkle cheese evenly over top. Bake until cheese is melted and slightly browned. Serve with sour cream and salsa.