Cheesy Blueberry Squares
A sweet, baked crust made from Kellogg's Corn Flakes® is topped with layers of blueberry pie filling and a rich mixture of cream cheese and sour cream.
Prep Time: 30 minutes
Total Time: 2 hour 35 minutes
1. In small mixing bowl, combine cereal, sugar and margarine. Press evenly
and firmly in bottom of 9 x 9 x 2-inch baking pan. Gently spread pie filling over
crumb crust reserving 1/4 cup for garnish.
2. Combine cream cheese, sour cream, sugar, eggs and vanilla. Beat until
smooth. Pour over pie filling, spreading to edges.
3. Bake at 375° F about 35 minutes or until set. Chill. To serve, cut into squares
and garnish with remaining pie filling.