Cheesy Blueberry Squares
A sweet, baked crust made from Kellogg's Corn Flakes® is topped with layers of blueberry pie filling and a rich mixture of cream cheese and sour cream.
Prep Time: 30 minutes
Total Time: 2 hour 35 minutes
Servings: 9
Ingredients:
- 1 cup Kellogg's® Corn Flake Crumbs Buy Now
- or 4 cups Kellogg's Corn Flakes® cereal Buy Now
- 2 tablespoons sugar
- 1/3 cup margarine or butter, softened
- 1 can (21 oz.) blueberry pie filling
- 1 package (8 oz.) cream cheese, softened
- 1 cup sour cream
- 1/4 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla
Directions:
1. In small mixing bowl, combine cereal, sugar and margarine. Press evenly
and firmly in bottom of 9 x 9 x 2-inch baking pan. Gently spread pie filling over
crumb crust reserving 1/4 cup for garnish.
2. Combine cream cheese, sour cream, sugar, eggs and vanilla. Beat until
smooth. Pour over pie filling, spreading to edges.
3. Bake at 375° F about 35 minutes or until set. Chill. To serve, cut into squares
and garnish with remaining pie filling.
