Cheesecake Bites

Craving cheesecake? Give these a whirl. A touch of vanilla and ginger jazzes up ricotta cheese. Figs, apricots or your favorite dried fruit add a hint of sweetness. You could also use a dab of jam instead of the dried fruit, if you prefer

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Ingredients:

  • 1/3 cup part-skim ricotta cheese
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon ground ginger
  • 16 dried figs or 24 dried apricot halves
  • 48

Directions:

1. In small bowl stir together ricotta cheese, vanilla and ginger.

2. Cut each fig crosswise into 3 pieces or cut each apricot in half.

3. Spread about 1/2 teaspoon of the ricotta mixture on each KELLOGG'S SPECIAL K Multi-Grain cracker. Top with piece of fig or apricot.