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Cheese-Tomato Egg Pie

Cheese-Tomato Egg Pie

Tomatoes and hard-cooked eggs turn these crackers into an entrée.

Prep Time: 10 minutes

Total Time: 45 minutes

Servings: 8


  • 1 tablespoon butter, softened
  • 1 1/4 cups
  • 1 small tomato, peeled and sliced
  • 1 teaspoon chopped fresh chives
  • 1 teaspoon chopped fresh parsley
  • 1/8 teaspoon pepper
  • 4 eggs, hard cooked
  • 3 eggs, slightly beaten
  • 1 cup milk
  • 1 tablespoon all-purpose flour
  • 3/4 teaspoon salt


1. Use butter to generously grease 9-inch round pie plate. Sprinkle 1/4 cup of the SUNSHINE CHEEZ-IT Original cracker crumbs over bottom. Place tomato slices on top. Sprinkle with chives, parsley and pepper.

2. Crosswise slice hard-cooked eggs. Layer on top of tomatoes. Sprinkle with remaining crackers.

3. In medium bowl whisk together 3 slightly beaten eggs, milk, flour and salt. Pour over all. Bake at 325°F for 35 to 40 minutes or until knife inserted near center comes out clean. Let stand for 5 minutes before serving. Cut into wedges to serve.

Nutrition Label