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Cheese Pinwheels

Cheese Pinwheels

Looking for a simple and savory cocktail nosh? Try these pretty pinwheels at your next party. We promise that they'll look lovely on your hors d'oeuvres tray – but not for long!

Prep Time: 20 minutes

Total Time: 40 minutes

Servings: 12

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/3 cup shortening
  • 1/2 cup Kellogg's® All-Bran® Original cereal
  • 3/4 cup milk
  • 1 cup shredded Cheddar cheese

Directions:

1. In large mixing bowl, stir together flour, baking powder and salt. Using pastry
blender, cut in shortening until mixture resembles coarse crumbs. Set aside.

2. Combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes
or until cereal softens. Add to flour mixture, stirring only until combined. Turn dough
out on lightly floured board and knead gently about 5 times. Roll into 12 x 8-inch
rectangle. Sprinkle evenly with cheese. Roll in jelly roll fashion starting with widest
side. Cut into 1 inch slices. Place cut side down on baking sheet covered with foil,
coated with cooking spray.

3. Bake at 450° F about 20 minutes or until golden brown. Remove from oven and
serve immediately.

Nutrition Label