Cheese and Sausage Loaf

Sausage lovers will cheer this meatloaf made from savory bulk pork sausage and cubes of creamy cheese.

Prep Time: 20 minutes

Total Time: 1 hour 30 minutes

Servings: 6



1. Throroughly combine all ingredients in order given. Shape
into loaf in 13 x 9 x 2-inch baking pan.

2. Bake at 350° F about 1 hour or until meat is done in center.
Garnish top with cheese slices and parsley, if desired.