Kellogg's Corn Flakes® Crunchy Hash Brown Casserole

Easy and cheesy, this super-simple dish is perfect to serve with roasted meats.

Prep Time: 5 minutes

Total Time: 1 hour 20 minutes

Servings: 12

Ingredients:

  • 2 cans (10 3/4 oz. each) condensed, reduced-fat cream of chicken soup
  • 3 cups (12 oz.) shredded sharp cheddar cheese
  • 1 cup sour cream or reduced-fat sour cream
  • 1 bag (32 oz.) frozen diced hash brown potatoes (about 7 1/3 cups)
  • 2 1/2 cups Kellogg’s Corn Flakes® cereal Buy Now

Directions:

1. In large bowl combine soup, cheese and sour cream. Stir in potatoes. Spread in 13 x 9 x 2-inch baking dish coated with cooking spray. Bake, uncovered, at 350° F for 1 hour.

2. Stir potato mixture. Sprinkle with KELLOGG’S CORN FLAKES cereal. Bake, uncovered, at 350° F for 15 to 20 minutes more or until potatoes are tender.