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Cereal Pancakes

Cereal Pancakes

Your family will flip for these All-Bran® cereal pancakes. Whip up batch this Saturday – it's a great way to start the weekend and a simple way to sneak an extra serving of fiber into their day.

Prep Time: 10 minutes

Total Time: 35 minutes

Servings: 8


  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 egg
  • 2 cups milk
  • 2 tablespoons vegetable oil
  • 1 cup Kellogg's® All-Bran® Original cereal


1. Stir together flour, sugar, baking powder and salt. Set aside.

2. In large mixing bowl, beat egg until foamy. Stir in milk, vegetable oil and
KELLOGG'S ALL-BRAN cereal. Let stand 2 minutes or until cereal softens.
Add flour mixture, stirring to combine. Batter will be lumpy.

3. Portion batter, using 1/4 cup for each pancake, onto preheated greased griddle.
Turn once, cooking until golden brown on both sides. Serve hot.


These Kellogg cereals may be substituted for 1 cup All-Bran cereal:

1 cup Kellogg's Bran Buds cereal

1 cup Kellogg's Corn Flake crumbs

2 cups Kellogg's Product 19 multivitamin and iron supplement cereal, crushed
to 1 cup

3 cups Kellogg's Corn Flakes cereal, crushed to 1 cup

Nutrition Label