Cereal Pancakes

				
Cereal PancakesYour family will flip for these All-Bran® cereal pancakes. Whip up batch this Saturday &ndash; it's a great way to start the weekend and a simple way to sneak an extra serving of fiber into their day.
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 8

						 Ingredients:
						 
									1 1/2 cups
									
											all-purpose flour
										
									2 tablespoons
									
											sugar
										
									1 tablespoon
									
											baking powder
										
									3/4 teaspoon
									
											salt
										
									1  
									
											egg
										
									2 cups
									
											milk
										
									2 tablespoons
									
											vegetable oil
										
									1 cup
									
											Kellogg's® All-Bran® Original cereal
										
Directions:1.  Stir together flour, sugar, baking powder and salt.  Set aside.

2.  In large mixing bowl, beat egg until foamy.  Stir in milk, vegetable oil and
 KELLOGG'S ALL-BRAN cereal.  Let stand 2 minutes or until cereal  softens. 
 Add flour mixture, stirring to combine.  Batter will be lumpy.  

3.  Portion batter, using 1/4 cup for each pancake, onto preheated greased griddle.
 Turn once, cooking until golden brown on both sides.  Serve hot. 

 NOTE

These Kellogg cereals may be substituted for 1 cup All-Bran cereal:

1 cup Kellogg's Bran Buds cereal

1 cup Kellogg's Corn Flake crumbs

2 cups Kellogg's Product 19 multivitamin and iron supplement cereal, crushed
 to 1 cup

3 cups Kellogg's Corn Flakes cereal, crushed to 1 cup

						Nutrition Facts