Cereal Biscuits

				
Cereal BiscuitsThis might be the only biscuit recipe you'll ever need. These versatile gems taste great topped with jam for breakfast, a dab of butter on your dinner plate, or topped with fresh strawberries and whipped cream for dessert. Thanks, All-Bran®!
Prep Time: 15 minutes
Total Time: 25 minutes
Servings: 14

						 Ingredients:
						 
									1 1/2 cups
									
											all-purpose flour
										
									2 1/2 teaspoons
									
											baking powder
										
									3/4 teaspoon
									
											salt
										
									1/3 cup
									
											shortening
										
									1/2 cup
									
													Kellogg's® All-Bran® Bran Buds® cereal Buy Now
                                                     
									 or 1/2 cup
									
											Kellogg's® All-Bran® Original cereal
										
									3/4 cup
									
											milk
										
Directions:1.  In large mixing bowl, stir together flour, baking powder and salt. Using pastry
 blender, cut in shortening until mixture resembles coarse crumbs.  Set aside.

2.  Combine KELLOGG'S ALL-BRAN cereal and milk.  Let stand about 2 minutes or
 until cereal softens.   Add to flour mixture, stirring only until combined.  Turn dough 
onto lightly floured surface.  Knead gently 5  times.  Evenly pat or roll out to about 
1/2 inch thickness.  Cut biscuits with floured 1 3/4-inch biscuit cutter.  Place on
 ungreased baking sheet.

3.  Bake at 425° F about 10 minutes or until golden brown.  Serve immediately.

						Nutrition Facts