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Carrot Cake

Carrot Cake

Prep Time: 20 minutes

Total Time: 1 hour 35 minutes

Servings: 9

Ingredients:

  • 1 cup regular all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 2 eggs
  • 1 cup firmly packed brown sugar
  • 1/2 cup vegetable oil
  • 1 1/2 cups grated raw carrots
  • 2 cups Kellogg's Raisin Bran® cereal Buy Now
  • 1/2 cup chopped walnuts

Directions:

1. Stir together flour, baking powder, salt, cinnamon and ginger. Set aside.

2. In large mixing bowl, beat eggs slightly. Stir in sugar and oil. Add
carrots and cereal. Mix well. Let stand 10 minutes.

3. Add flour mixture and walnuts. Mix until well combined. Pour into greased 8 x 8 x 2-inch baking pan.

4. Bake in oven at 350° F about 45 minutes or until wooden pick inserted near center comes out clean. Cool completely. Spread with cream cheese frosting.

Nutrition Label