Caramel Crunch Topping
Prep Time: 5 minutes
Total Time: 20 minutes
1. Melt margarine in medium-size saucepan. Remove from heat. Add remaining
ingredients. Stir until well combined. Spread mixture evenly on ungreased
2. Bake at 350° F about 12 minutes or until lightly browned and slightly
crisp. Stir once or twice as mixture bakes. Cool completely. Serve over ice
cream or pudding.
Topping becomes more crisp as it cools. Extra topping may be stored in
refrigerator in tightly covered container.