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Caramel Crunch Topping

Caramel Crunch Topping

Prep Time: 5 minutes

Total Time: 20 minutes

Servings: 32


  • 1/2 cup margarine or butter
  • 1 1/4 cup Kellogg's® Corn Flake Crumbs Buy Now
  • 3/4 cup firmly packed brown sugar
  • 3/4 cup shredded coconut
  • 1/2 cup coarsely chopped walnuts
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg


1. Melt margarine in medium-size saucepan. Remove from heat. Add remaining
ingredients. Stir until well combined. Spread mixture evenly on ungreased
baking sheet.

2. Bake at 350° F about 12 minutes or until lightly browned and slightly
crisp. Stir once or twice as mixture bakes. Cool completely. Serve over ice
cream or pudding.


Topping becomes more crisp as it cools. Extra topping may be stored in
refrigerator in tightly covered container.

Nutrition Label