Caramel Corn Pops™
Prep Time: 10 minutes
Total Time: 10 minutes
1. Place 28 x 18-inch piece of foil on heat proof surface. Coat with cooking spray. Set aside.
2. In heavy 12-inch frying pan, over medium heat, cook butter, brown sugar, corn syrup and molasses, stirring constantly, until mixture starts to boil over entire surface. Cook and stir about 6 minutes longer.
3. Carefully stir vanilla and butter flavoring into hot mixture. Remove from heat. Add KELLOGG'S CORN POPS cereal and quickly and carefully stir to coat cereal. Spread mixture thinly on prepared foil. Separate cereal as it cools. Store in airtight container.