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Campfire Cones

Campfire Cones

What could be better than a s’more wrapped in a Waffle Cone? You can make these in your oven or toss them in the warm coals at your next campfire.

Prep Time: 10 minutes

Total Time: 15 minutes

Servings: 4


  • 4 Waffle Cones
  • 3/4 cup miniature marshmallows
  • 1/2 cup semi-sweet chocolate, bittersweet chocolate, milk chocolate, butterscotch or peanut butter morsels
  • 2 Kellogg's® Grahams Original cracker sheet, broken into 1/4- to 1/2-inch pieces Buy Now
  • Toppings (chocolate-covered caramel cups; miniature chocolate-covered peanut butter cups; candy-coated chocolate pieces; flaked coconut; cut-up strawberries; and/or sliced banana) (optional)
  • Heavy duty foil


1. Fill Waffle Cones with alternating layers of marshmallows, morsels and KEEBLER Graham cracker pieces.

2. Wrap each cone in foil. Toss in medium-hot campfire coals for 5 to 7 minutes or until marshmallows are melted. (Or, bake at 400°F for 5 to 7 minutes or until marshmallows are melted.)

3. Carefully unwrap cones. Add toppings (if desired). Serve warm.

Note: If desired, fill cones with marshmallows, morsels and broken crackers, then wrap in foil up to 12 hours ahead of time.

Nutrition Label