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Cajun Cabbage Casserole

Cajun Cabbage Casserole

Recipe submitted by: Korri Saget.

This recipe was submitted by a MorningStar Farms® fan. MorningStar Farms® brand does not test or endorse any of the recipes submitted by fans.

Prep Time:

Total Time: 30 minutes

Servings: 8


  • 1 medium green bell pepper, chopped
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 lb
  • 2 10 oz cans diced tomatoes with green chiles
  • 1 8 oz can tomato sauce
  • 1/2 cup pre-cooked long grain rice
  • 1 tsp salt
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/4 tsp white or black pepper
  • 1/4 tsp cayenne pepper, to taste
  • hot sauce, to taste
  • 1 small head of cabbage
  • 1 cup shredded cheddar cheese


Preheat oven to 350 degrees Fahrenheit. In a large skillet, cook green bell pepper, onion and garlic until soft. Add crumbles, diced tomatoes, tomato sauce, rice and seasonings and cook according to package directions. Spread into an non-greased 9x13 baking dish. Top with cabbage leaves and cover with shredded cheese. Cover dish and bake for 60-65 minutes or until the cabbage is cooked.

Top with a sour cream/vegan sour cream if desired.

Nutrition Label