Prep Time: 10 minutes
Total Time: 45 minutes
1. Combine cereal, pecans and pretzels in lightly greased 13 x 9 x 2-inch baking pan; set aside.
2. In 2-quart saucepan, cook butterscotch morsels, corn syrup and butter over medium heat, stirring constantly until mixture begins to boil. Pour over cereal mixture, tossing gently to coat cereal.
3. Bake in 300° F oven about 35 minutes, stirring every 10 minutes. Remove from oven. Spread hot mixture on large piece of foil. Cool, stirring constantly occasionally. Store in airtight container.